Fish collagen peptides are the most crucial component of the extracellular matrix and are abundant in fibrous structural proteins in all advanced organisms. It mainly exists in fibrous tissues like skin, ligaments, and tendons in the form of elongated fibrils. Additionally, it can be found in the cornea, blood vessels, bones, cartilage, intervertebral discs, and intestines. These are the most prevalent proteins in mammals, making up over 30% of the total proteins in animals. To date, 26 types of proteins with a structure based on three helical polypeptide chains belonging to the collagen family have been identified. The distinctive structure of collagen powder is the reason for its fibrous characteristic, which makes it hard to degrade.
Basic Information
Product Name: Fish Collagen Peptide
Other Name: fish collagen powder
Source: Tilapia Scale
Specification: More than 95%
Appearance: White or off - white powder
Gly + Pro + Hyp: ≧45%
Molecular Weight: 500 Daltons
OEM Service: Capsule or Pills
CAS NO.: 9064 - 67 - 9
EINECS NO.: 618 - 608 - 5
Standard: USP JP or USP
Certifications: ISO, Halal, Kosher
Grade: Food and Cosmetic
Soluble: Water
Features of Fish Collagen Peptide
Fish collagen peptides are substances naturally generated by the human body. Nevertheless, as people get older, the production of this substance declines. The consequences of low production include wrinkles, thinner skin, and brittle hair. There are numerous fish collagen powder supplements available in the market to replenish it in the body. Many people use these supplements to reduce wrinkles.
1. Since it has the potential to inhibit tyrosinase, it is utilized in whitening and anti - aging products. Tyrosinase is essential for the synthesis of melanin, which determines the skin color.
2. It is used in medicine due to its antibacterial, antifungal, and antioxidant properties.
3. China Extract Warehouse's fish collagen powder can be extensively used as an anti - tarnishing agent for vegetables and food.
Use of Fish Collagen Peptide
1. It can serve as a healthy food and help prevent cardiovascular diseases.
2. It can be used as a calcium - rich food.
3. It can be employed as a food additive.
4. It can be widely applied in frozen foods, beverages, dairy products, candies, cakes, etc.
5. It can be used for special populations (such as menopausal women).
6. It can be used as a food packaging material.
Test Report
| Inspection Item | Standard | Result |
|---|---|---|
| Appearance | powder | CONFORMITY |
| Colour | white or yellowish | CONFORMITY |
| Odor | neutral | CONFORMITY |
| Impurity | can't be seen by naked eyes | CONFORMITY |
| Protein, % | ≥90 | CONFORMITY |
| PH | 4 - 7 | 5.9 |
| Moisture, % | ≤7.0 | 3.98 |
| Ash, % | ≤2.0 | 0.55 |
| Total Nitrogen (in dry basis) | ≥15 | 16.89 |
| Molecular weight, (Da)<1000, % | ≥80 | CONFORMITY Lead (Pb), mg/kg |
