Basic information

Product NameL-Glutamine PowderOther NameL-Glutamine
Specification99%AppearanceWhite or milk white crystalline powder
Molecular FormulaC5H10N2O3Molecular Weight146.14
CAS NO.56-85-9EINECS NO.200-292-1
StandardUSP or EPCertificationsISO,Halal,Kosher,SGS Report
SupplierExtract WarehouseGradeFood and Medical

Benefits of L-Glutamine Powder

  1. It is one of the most prevalent amino acids in the blood.
  2. It takes part in more metabolic processes compared to other amino acids.
  3. It can be transformed into glucose when the body requires more glucose for energy.
  4. It plays a part in maintaining the appropriate blood sugar level and the correct pH range.
  5. It serves as a fuel source for the cells in the intestine. Without it, the cells would deteriorate.
  6. It is significant for immune function when absorbed by white blood cells.
  7. It helps keep the proper acid/base balance in the body and is the foundation for the synthesis of RNA and DNA.

Test report

ItemsSpecificationsResults
AppearanceWhite crystals or crystalline powderConforms
SolubilitySoluble in water and Practically insoluble in alcohol and in etherConforms
Infrared AbsorptionAs per FCCVIConforms
Specific rotation [α]D20+6.3°~+7.3°+6.6°
Lead≤5mg/kg<5mg/kg
Loss on drying≤0.30%0.10%
Residue on ignition≤0.10%0.07%
Assay98.5~101.5%99.5%
Conclusion：This Batch Is Conforming With The Standard Of FCCVI.

FacebookXRedditEmailLinkedInWhatsApp