Phosphatidylserine powder (PS) is a member of the phospholipid family and is the sole one capable of controlling the functions of key membrane proteins within the phospholipid family. It usually refers to a series of PS compounds because the lipid acetyl residues vary greatly among different product sources. PS can be found in all biological membranes of animals, higher plants, and microorganisms, and it is an important component of cellular phospholipids. For instance, it makes up 10 - 20% of the total phospholipids in the mammalian brain and plays a crucial role in many cell metabolism processes.
Basic Information
| Product Name | Phosphatidylserine Powder | Source | Soybean Extract |
| Specification | 20%, 50%,70% HPLC | Appearance | Bright yellow or yellow powder |
| Molecular Formula | C42H82NO10P | Molecular Weight | 792.081 |
| CAS NO. | 51446-62-9 | Type | Nootropics Product |
| Standard | USP or EP | Certifications | ISO,Halal,Kosher |
| Sample | Free Offer | Grade | Food and Pharmaceutical |
Brief Introduction
Phosphatidylserine powder is a component of phospholipids and is the most significant single - constituent nutrient for healthy, viable, and functional brain cells. Consuming PS through dietary supplements can improve symptoms related to memory, learning, attention, coordination, and low mood.
Product Overview
Phosphatidylserine powder is a naturally occurring phospholipid and an important part of human cell membranes (including those in the brain, heart, liver, and skeletal muscle).
Our phosphatidylserine is a non - essential nutrient that the body can produce on its own, and it can rapidly and easily boost your daily intake.
Benefits of Phosphatidylserine Powder
- Phosphatidylserine Powder can effectively enhance the vitality of brain cells and prevent Alzheimer's disease.
- Improve attention and symptoms like ADHD. Prevent and treat cardiovascular and cerebrovascular diseases.
- Eliminate free radicals, have antioxidant effects, and enhance immunity.
Test report
| Analysis Item | Specification | Result |
| Active Component Content | ||
| PS /(g/100g) | ≥50.0% | 54.6% |
| Physical Test | ||
| Color | Light yellow to brown | Light yellow |
| Odor | With the aroma and taste of the product, no other smell | Complies |
| Form | Powder | Complies |
| Particle Size | 100% pass 40 mesh | Complies |
| Impurities | No visible impurity | Complies |
| Chemical Tests | ||
| Loss on Drying/(g/100g)≦ | 2.0 | 0.85 |
| POV/(meq/KG)≦ | 10.0 | 1.5 |
| Microbiological Tests | ||
| Total Microbacterial Count(Cfu/g) | ≤1,000cfu/g | 400 |
| Yeast & Mould | ≤50cfu/g | 35 |
| Conclusion | Conforming to enterprise standards specification. | |









