Silk peptide powder is extracted from high - quality fish scales through modern biotechnology and is used to manufacture new nutritious food. It is a high - purity white powder that preserves all the nutrients of fish scale raw materials and has no additives. The distinctive moisturizing characteristics of collagen peptides can keep the skin hydrated, bright, clean, and soft. Externally, it safeguards the skin from damage caused by sunlight exposure. Internally, collagen peptides protect the skin from free - radical damage.
China Extract Warehouse is a professional manufacturer and supplier of Silk Peptide Powder in China, specializing in offering top - notch products at competitive prices. For long - term cooperation, free samples are available. We look forward to your inquiry.
Basic information
Product Name: Silk Peptide Powder
Other Name: Silk Peptide
Specification: More than 90%
Appearance: White fine powder
Sample: Free Offer
Test Method: HPLC
Standard: CP2015
Certifications: ISO, Halal, Kosher, SGS Report
Supplier: China Extract Warehouse
Grade: Food and Cosmetic
Benefits of Silk Peptide Powder
- Silk peptide can make bones hard and elastic, preventing them from becoming loose or brittle.
- It promotes the connection of muscle cells, making them elastic and lustrous.
- It protects and strengthens internal organs.
- It shields the skin from damage due to sun exposure.
- It moisturizes the skin, maintains beauty, and significantly reduces wrinkles, age spots, dark spots, etc.
- Other functions include improving immunity, inhibiting cancer cells, activating cell functions, hemostasis, activating muscles, treating arthritis and pain, preventing skin aging, and eliminating wrinkles.
Test report
| Project Name | Indicator | Analysis Result |
|---|---|---|
| Characteristics | White color powder, Soluble in water | White color powder, Soluble in water |
| Nitrogen(%) | ≥14.5 | 15.2 |
| Weight Loss on Drying(%) | ≤5 | 2.5 |
| Residue on Ignition(%) | ≤4.5 | 2.1 |
| Pb (mg/kg) | ≤0.5 | 0.11 |
| As (mg/kg) | ≤0.5 | 0.02 |
| Hg (mg/kg) | ≤0.2 | 0.02 |
| PH Value | 4.5 - 7.0 | 5.5 |
| Pathogenic Bacteria | Can't be detected | Not detected |
