Sodium hyaluronate powder (HA) is a mucopolysaccharide made up of repeated disaccharide units of N - acetylglucosamine and glucuronic acid. Commercially, HA typically exists in the form of sodium, known as sodium hyaluronate. HA is widely distributed in the extracellular matrix of animal tissues and the vitreous humor. Its primary physiological functions include water retention and lubrication. Low - molecular - weight sodium hyaluronate can penetrate the dermis and is readily absorbed by the skin. It can prevent skin aging and maintain collagen function by enhancing blood circulation, regulating skin metabolism, and improving skin nutrition. Sodium hyaluronate is especially valuable in beauty salons as it can easily penetrate the dermis.

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Basic information

Product NameSodium Hyaluronate PowderOther NameHyaluronic acid sodium salt; Chlamyhyaluronic acid sodium salt;hyaluronate sodium
Specification99%Appearance(C14H20NO11Na)n
Molecular Formula(C14H20NO11Na)nMolecular Weight403.31
CAS NO.9067-32-7EINECS NO.232-678-0
StandardUSP or EPGradeFood&Cosmetic
SupplierExtract WarehouseSampleFree Offer
Structural Formula 

Benefits of Sodium Hyaluronate Powder

  1. It can enhance skin elasticity and postpone skin aging.
  2. It can stimulate the proliferation and differentiation of epidermal cells and eliminate oxygen free radicals.
  3. It can prevent and repair skin damage because of its highly viscous aqueous solution.
  4. Hyaluronic acid is one of the top - notch natural moisturizing ingredients for high - end cosmetics, with excellent compatibility.
  5. It can be added to almost any beauty cosmetics and is widely used in cosmetics such as creams, lotions, essences, cleansers, shower gels, shampoos, moss, swelling agents, lipsticks, etc. The general addition ratio is 0.05 - 0.5%.

Test report

ItemStandardResult
AppearanceWhite or almost white powder or granuleComplies
Glucuronic acid≥44.5%46.5%
Sodium hyaluronate≥92.0%96.1%
pH(0.5% aq. sol., 25℃)5.0~8.56.8
Absorbance(0.5% aq. sol., 25℃)A280nm≤0.250.12
Transparency(0.5% aq. sol., 25℃)T550nm≥99.0%99.9%
Loss on drying≤10.0%6.9%
Molecular weightmeasured value1.20*106
Intrinsic viscositymeasured value19.9dL/g
Kinematic viscositymeasured value39.6mm2/s
Protein≤0.1%0.04%
Heavy metal (as Pb)≤20 mg/kg<10mg/kg
Bacteria counts≤100 cfu/gComplies
Molds & Yeasts≤50 cfu/gComplies
Staphylococcus aureusNegative/gNegative/g
Pseudomonas aeruginosaNegative/g Negative/g
 ConclusionUp to theQ/FCG 4.1.111-2017standards

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